A generous portion of shrimp sautéed with onions, poblano peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice, black beans, and vegetables.
A generous portion of shrimp, scallops, and mussels. Sautéed with onions, green peppers, tomatoes, cilantro, and fried potatoes. Served with white rice, and black beans.
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